The Four Schools Of Chinese Cooking
There are four different schools of Chinese cooking. They divide by region, northern, southern, eastern and western. Each one is distinctly unique.
The northern school of Chinese cooking is the most eclectic. This region of cooking incorporates the most refined cooking of palace kitchens. They also include Mongolian and Muslim tastes. This region’s claim to fame is noodles, steamed breads, and pancakes instead of rice. Their particular style of cooking is stir frying, pan frying, braising, and barbequing. Their favorite seasonings are garlic, chives, leeks, star anise, and sweet bean sauces. Their signature dish is Moo Shu Pork with Mandarin pancakes.
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