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Pork is a very common meat that’s been around a long time. In Europe for example, pigs have always been available because they eat anything and that makes them as easy as falling off a log to rear chiefly through the long harsh winters. Pork is loved for its tenderness and good taste, and has always been a nutritive meal for the poor. Half of the meat consumption in Korea comprises pork.

Pork is the meat that comes from the carcass of a pig. The carcass is in general split into two sides of pork, each consisting of four primal cuts known as the shoulder, loin, leg/ham and side/belly. Pork is now naturally low in fat (fully trimmed cuts only contain 4 per cent fat), so it’s fine for weight watchers and people looking after their heart. Pork is known to be a strong source of protein. Protein is prime in maintaining body components, tissue repair and is an integral part of red blood cells, hemoglobin, hormones and antibodies. Knowing how to cook pork powerfully is very fundamental. If know the recipe for pulled pork, you can easily prepare great pork dishes for your family and friends.