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Cream puffs are made from what is routinely referred to as choux pastry. In contradistinction to other types of butter-based pastry such as puff pastry, there’s no rolling or chilling involved. Cream puffs are a classic dish that every home baker should artfully master. They are marvellous with a cappuccino, delightful with a glass of bubbly, and dedicated crowd-pleasers. Cream puffs are made from the French dough, which means “dough shaped like little cabbages”. They are hard and digestible, filled with a creamy filling, and covered with a to one’s liking sauce.

Cream Puffs are not as uncertain to make as one might think. The puff pastry can be made ahead of time and you can now use pre-cooked custard or pudding for the filling. Cream puffs are surprisingly effortless to make if you have access to some cream puff recipes. So start spending some time in the kitchen and bake some yum-yum cream puffs for your family and friends to rejoice in today.